During my first weekend in Seoul I was really hungry and wandering around looking for something good to eat in Sinchon. My rusty hangul was preventing me from reading many of the signs around me and I somehow ended up wandering into Caffe Bene or 카페베네 (It wasn’t hard for this to happen as Caffe Bene is seen almost as frequently as Paris Baguette). You’ll find cafes practically everywhere around South Korea. Coffee is actually really expensive in South Korea, it can cost more than 7,000 won for a drink…and I thought Starbucks in America was expensive. I normally pay around $3/$4 (~4,000 won) maximum for a coffee. Coffee is so easy to make at home it really should not be an expensive luxury item unless the taste is phenomenal.
I did see something that looked very appetizing on the menu: Caramel Cinnamon Bread. This large piece of bread was a sweet and satisfying (though certainly an extremely indulgent and unhealthy) choice and it has to be one of the best desserts I have had before. You’ll find many dessert shops throughout Seoul and you have to really wonder how Koreans manage to stay so skinny with waffles and ice cream literally everywhere.
There was a bit of language barrier problem here when, despite me pointing and saying the name of the item, the cashier had no clue what I was trying to say. Luckily, she grabbed someone who spoke some English and helped me out some. She got me my honey bread item, but gave me the wrong beverage: a sparkling organic blood orange drink, which actually ended up tasting quite good but probably cost me more than I really wanted to spend.
Cafes are also a nice place to lounge and usually have Wi-Fi. It sure isn’t no Cafe Kili, but I’ll take the desserts here anyday.
Restaurant Name: Caffe Bene (카페베네)
Cuisine: Cafe, Desserts